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Xoi is ready from glutinous rice that's been cooked till sticky and somewhat sweet. The rice is then topped with savory or sweet ingredients these grilled hen, pig floss, dried shrimp, fried onions, or sweet mung bean paste.On huge holidays, Northwestern persons get up in advance of dawn, put on their own classic costumes, and offer sticky rice tow

While sweet sticky rice is vegetarian-helpful and infrequently eaten as breakfast or evening snacks, savory variations tend to be more the leading dish and may be eaten whenever during the day.On significant holiday seasons, Northwestern persons get up ahead of dawn, place on their regular costumes, and give sticky rice towards the deceased ancesto